The Role of Parents in Preparing Balanced Menu with Children's Nutritional Status

Authors

  • Intan Fazrin Institute of Health Sciences STRADA Indonesia, Kediri, Indonesia
  • Katarina Kaka Daha Institute of Health Sciences STRADA Indonesia, Kediri, Indonesia
  • Kamaru lImron Musa Department Epidemiology and Statistics, Medical Sciences University, Malaysia

DOI:

https://doi.org/10.30994/jnp.v5i2.149

Keywords:

balanced menu, children, nutritional status, parents’ role

Abstract

Background: Nutritional intake in children plays an important role in optimizing growth and development in children. The adequacy of nutritional intake in children can be assessed by the state of nutritional status characterized by thin, normal, and obese children. One of the roles of parents is to be responsible for fulfilling nutrition for their children. The desire of parents to fulfill their children's nutritional needs is often the background of inappropriate feeding practices. Inappropriate feeding practices include always fulfilling a child's desire to consume the food he wants, even many parents allow whatever food their child consumes, many parents serve ready-to-eat food Lack of nutritious food will lead to child growth retardation, the prevalence of malnutrition in 2013 was 19.6%, consisting of 5.7% malnutrition and 13.9% malnutrition. When compared with the national prevalence rate in 2010 (17.9%), it seems that this is increasing.

Purpose: The aim of this study is to know the relationship between the role of parents in preparing a balanced menu with the nutritional status of children.

Methods: The design used is a literature review, namely by using several journals from several sources such as: Google Scholar, PubMed. Nutritional Status, publication year between 2015-2020.

Results: The results of the journal discussion show that there is an influence between the role of parents in preparing a balanced menu for children with the nutritional status of the child. Conclusion: It was concluded that the role of parents is really needed for the growth and development of the child.

Downloads

Download data is not yet available.

References

Almatsier, S. (2015). Prinsip Dasar Ilmu Gizi. PT Gramedia Pustaka Utama.

Arisdanni, H., & Buanasita, A. (2018). Hubungan Peran Teman, Peran Orang Tua,Besaran Uang Saku dan Persepsi Terhadap Jajanan Dengan Kejadian Gizi Lebih Pada Anak Sekolah (Studi di SD Negeri Ploso 1/172 Kecamatan Tambaksari Surabaya Tahun 2017). Amerta Nutrition, 2(2), 189. https://doi.org/10.20473/amnt.v2i2.2018.189-196.

Helmi, R. (2013). Faktor-faktor yang Berhubungan Dengan Status Gizi Pada Balita Di Wilayah Kerja Puskesmas Margototo Kecamatan Metro Kibang Kabupaten Lampung Timur. Jurnal Kesehatan, 4(1), 233–242. https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/6.

Indonesia Ministry of Health. (2012). Menuju Balita Sehat. Jakarta: Indonesia Ministry of Health.

Lestari, S. (2012). Psikologi Keluarga. Jakarta: Kencana Prenada Media Grup.

Marmi. (2013). Gizi Dalam Kesehatan Reproduksi. Yogyakarta: Pustaka Pelajar.

Martorell, R., & Zongrone, A. (2012). Intergenerational Influences on Child Growth and Undernutrition. Paediatric and Perinatal Epidemiology, 26(1), 302–314. https://doi.org/10.1111/j.1365-3016.2012.01298.x.

Novitasari, D. A. (2012). Faktor-Faktor Risiko Kejadian Gizi Buruk pada Balita yang Dirawat di RSUP Dr. Kariadi Semarang [Universitas Diponegoro]. http://eprints.undip.ac.id/37466/1/DEWI_NOVITASARI_A%2C_G2A008052%2C_LAPORAN_KTI.pdf.

Permadi, K. A. (2020). Peran Orangtua Dalam Meningkatkan Status Gizi Anak Usia Dini Melalui Bekal Makanan (Lunch Box) Di RA Al Qodir Wage Taman Sidoarjo [Universitas Islam Negeri Sunan Ampel]. http://digilib.uinsby.ac.id/45635/2/Kumala Ardianti Permadi_D98216038.pdf.

Prasetyawati, A. E. (2012). Kesehatan Ibu dan Anak (KIA). Yogyakarta: Nuha Medika.

Qonitatul’An, F. (2018). Penilaian Peran Orang Tua dan Upaya Pembentukan Konsep Diri Anak Terhadap Makanan Jajajanan Berisiko Gizi Lebih (Studi Kuantitatif pada Anak dengan Status Gizi Lebih di Sekolah Dasar Al-Baitul Amien Kabupaten Jember) [Universitas Negeri Jember]. https://repository.unej.ac.id/bitstream/handle/123456789/87994/Faza Qonitatul%27An-142110101042 Sdh.pdf?sequence=1.

Rahardjo, S., & Wijayanti, S. P. M. (2010). Peran Ibu yang Berhubungan Dengan Peningkatan Status Gizi Balita. Jurnal Kesmas Indonesia, 3(1), 56–65. http://jos.unsoed.ac.id/index.php/kesmasindo/article/view/6.

Sa’adah, R. H., Herman, R. B., & Sastri, S. (2014). Hubungan Status Gizi dengan Prestasi Belajar Siswa Sekolah Dasar Negeri 01 Guguk Malintang Kota Padangpanjang. Jurnal Kesehatan Andalas, 3(3), 460–465. https://doi.org/10.25077/jka.v3i3.176.

Savage, J. S., Fisher, J. O., & Birch, L. L. (2007). Parental Influence on Eating Behavior: Conception to Adolescence. Journal of Law, Medicine & Ethics, 35(1), 22–34. https://doi.org/10.1111/j.1748-720X.2007.00111.x.

Sherry, B., McDivitt, J., Birch, L. L., Cook, F. H., Sanders, S., Prish, J. L., Francis, L. A., & Scanlon, K. S. (2004). Attitudes, practices, and concerns about child feeding and child weight status among socioeconomically diverse white, Hispanic, and African-American mothers. Journal of the American Dietetic Association, 104(2), 215–221. https://doi.org/10.1016/j.jada.2003.11.012.

Soetjiningsih. (2015). Penilaian Status Gizi. Jakarta: ECG.

Sparrenberger, K., Friedrich, R. R., Schiffner, M. D., Schuch, I., & Wagner, M. B. (2015). Ultra-processed food consumption in children from a Basic Health Unit. Jornal de Pediatria, 91(6), 535–542. https://doi.org/10.1016/j.jped.2015.01.007.

Sugiyanto, W. P. (2015). Pengaruh Pola Asuh Orang Tua Terhadap Perilaku Proposial Siswa Kelas V SD Se Gugus II Kecamatan Pengasih Kabupaten Kulon Progo Tahun Ajaran 2014/2015 [Universitas Negeri Yogyakarta]. http://eprints.uny.ac.id/id/eprint/23457.

Sulistyoningsih, H. (2011). Gizi Untuk Kesehatan Ibu dan Anak. Jakarta: Graha Ilmu.

Sulistyoningsih, M. (2015). Pengaruh Variasi Herbal terhadap Organ dalam Broiler. Jurnal Prosiding KPSDA, 1(1), 93–97. https://jurnal.fkip.uns.ac.id/index.php/kpsda/article/viewFile/5355/371.

Supariasa, I. D. M., Bakri, B., & Fajar, I. (2016). Penilaian Status Gizi. Jakarta: ECG.

Sutikno, E. (2011). No TitleHubungan antara Fungsi Keluarga dan Kualitas Hidup [Universitas Sebelas Maret]. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwjS9rGZn5v4AhUHlNgFHYfaAw0QFnoECAIQAQ&url=https%3A%2F%2Fdigilib.uns.ac.id%2Fdokumen%2Fdownload%2F19318%2FNDMzMTk%3D%2FHubungan-Fungsi-Keluarga-dengan-Kualitas-Hidup-Lansia-Microsoft-.

Tette, E. M. A., Sifah, E. K., & Nartey, E. T. (2015). Factors affecting malnutrition in children and the uptake of interventions to prevent the condition. BMC Pediatrics, 15(1), 189. https://doi.org/10.1186/s12887-015-0496-3.

Tornaritis, M. J., Philippou, E., Hadjigeorgiou, C., Kourides, Y. A., Panayi, A., & Savva, S. C. (2014). A study of the dietary intake of Cypriot children and adolescents aged 6–18 years and the association of mother’s educational status and children’s weight status on adherence to nutritional recommendations. BMC Public Health, 14(1), 13. https://doi.org/10.1186/1471-2458-14-13.

Wedastra, I. M. (2015). Hubungan Fungsi Keluarga dan Strategi Koping dengan Agresivitas Pada Gay di Denpasar [Universitas Udayana Badung]. https://www.unud.ac.id/in/tugas-akhir1014058101.html.

Yendi, Y. D. N., Eka, N. L. P., & Maemunah, N. (2017). Hubungan Antara Peran Ibu Dalam Pemenuhan Gizi Anak Dengan Status Gizi Anak Prasekolah Di TK Dharma Wanita Persatuan 2 Tlogomas Kota Malang. Jurnal Ilmiah Keperawatan, 2(2), 761–771. https://publikasi.unitri.ac.id/index.php/fikes/article/view/537/440.

Downloads

Published

2022-04-29

How to Cite

Intan Fazrin, Katarina Kaka Daha, & Kamaru lImron Musa. (2022). The Role of Parents in Preparing Balanced Menu with Children’s Nutritional Status. Journal Of Nursing Practice, 5(2), 229–238. https://doi.org/10.30994/jnp.v5i2.149

Issue

Section

Articles