The Effectiveness of Probiotic Supplementation in Treatment Stunting in Children
DOI:
https://doi.org/10.30994/jnp.v8i3.664Keywords:
childern, probiotics, stuntingAbstract
Background: Stunting is a growth disorder in toddlers that is not normal, such as height or body length measurement results for children of the same age. Malnutrition is an indicator of social and political instability because it represents many people with diverse problems related to poverty, food insecurity, and poor hygiene and health.
Purpose: The purpose of this study was to determine the effect of giving probiotics to children who experience stunting.
Methods: This study uses a quantitative quasi-experimental design research type, with the design used being Non-Equivalent Pretest-posttest with control group design. In this study, there were 2 groups, namely the Probiotic therapy group and the control group with a total sample of 20. Data analysis conducted was Paired T-test and Independent T-test.
Results: The results of the analysis showed that there was no difference in weight, height, or head circumference between the intervention and control groups.
Conclusion: This indicates that the administration of probiotics did not have a significant effect on children's anthropometric values.
Downloads
References
Awad, S., Omer, N., & Mulyani, A. (2021). Probiotic Supplementation in Children with Stunting: A 14-Day Intervention Trial. Journal of Pediatric Gastroenterology and Nutrition, 72(5), 583-590.
Azevedo, J., et al. (2014). Probiotics Protect the Intestinal Wall from Morphological Changes Caused by Malnutrition. Annals of the Brazilian Academy of Sciences, 86(3), 1303-1314.
Bordosono, S., & Sutanto, L. (2015). Benefits of Probiotics in Supporting Infant and Child Health in Indonesia. P2KB Development Journal, 65(12), 624-628.
Chehab, R. F., Cross, T. L., & Forman, M. R. (2021). The Gut Microbiota: A Promising Target in Child Undernutrition. Advances in Nutrition, 12, 969-979. https://doi.org/10.1093/advances/nmaa146.
Citra, D., Gunawan, D., Juffrie, M., Helmyati, S., & Rahayu, E. S. (2022). Synbiotic (L. Plantarum Dad-13 and Fructo-Oligosaccharide) Powder Effects on Gut Microbiota in Stunted Children in Yogyakarta, Indonesia. Current Research in Nutrition and Food Science, 10, 371-383.
Fanning, S., Cronin, M., & Probiotic Strains: Insights into Their Potential Therapeutic Roles. (2019). Nutrients, 11(4), 892.
Flores, M., & Humaran, L. (2020). Malnutrition and Fragility: From Children to the Elderly with Probiotics. Archives of Clinical and Biomedical Research, 4(6), 709-720.
Hatijar, H. (2023). Incidence of Stunting in Infants and Toddlers. Sandi Husada Health Science, 12, 224-229.
Kamil, R. Z., Murdiati, A., Juffrie, M., Nakayama, J., & Rahayu, E. S. (2021). Gut Microbiota and Short-Chain Fatty Acid Profiles in Normal and Malnourished Children in Yogyakarta, Indonesia. Microorganisms, 9(1), 1-15. https://doi.org/10.3390/microorganisms9010127.
Komalasari, H., et al. (2023). Socialization Regarding Gut Microbiota and Probiotics for Digestive Health in Malnourished Children. Journal of Community Service and Empowerment, 4(1), 117-176.
Maisharoh, (2019). The Effect of Giving Curd Ice Cream on Toddlers’ Body Weight. Research and Publishing Institute for Research Results Encyclopedia, 2(1), 43-46.
Martono, O. (2023). Stunting in Indonesia: Challenges and Solutions in the Modern Era. Journal of Telenursing, 5, 1734-1745.
Ministry of Health. (2023). Results of the Indonesian Nutritional Status Survey (SSGI) 2022.
Philips, G. A., & Mulyanti, D. (2023). Gastrointestinal Microbiota in Handling Stunting Problems. Detector: Journal of Innovation in Health Science Research, 1(2), 182-196.
Purnasari, P. W. (2020). Probiotic and Zinc Supplementation for Malnutrition. JOHC, 2, 1-15.
Retnowati, P., & Kusnadi, J. (2014). Making Probiotic Drinks from Date Palm Juice (Phoenix dactylifera) with Lactobacillus casei and Lactobacillus plantarum Isolates. Journal of Food and Agroindustry, 2(2), 70-81.
Saran, S., Gopalan, S., & Krishna, T. P. (2002). Use of Fermented Foods to Combat Stunting and Failure to Thrive. Nutrition, 18(5), 393–396. https://doi.org/10.1016/S0899-9007(01)00790-0.
Sazawal, S., Dhingra, U., Hiremath, G., Sarkar, A., Dhingra, P., Dutta, A., … & Black, R. E. (2010). Effects of Bifidobacterium lactis HN019 and Prebiotic Oligosaccharide Added to Milk on Iron Status, Anemia, and Growth Among Children 1 to 4 Years Old. Journal of Pediatric Gastroenterology and Nutrition. https://doi.org/10.1097/MPG.0b013e3181d98e45.
Simanjuntak, B. Y., Annisa, R., & Saputra, A. I. (2022). A Literature Review: Is the Gut Microbiota Related to Stunting in Children Under 5 Years Old? Journal of Amerta Nutrition, 6, 343-351. https://doi.org/10.20473/amnt.v6i1SP.2022.343-351.
Soofi, S. B., Khan, G. N., Ariff, S., Rizvi, A., Hussainyar, M. A., Garzon, C., Ahimbisibwe, M., Sadeed, R., & Reshad, A. (2021). Effectiveness of Specialized Nutritious Foods and Social and Behavior Change Communication Interventions to Prevent Stunting Among Children in Badakhshan, Afghanistan: Protocol for a Quasi-Experimental Study. Methods and Protocols, 4(55).
Surono, I. S., Koestomo, F. P., Novitasari, N., Zakaria, F. R., Yulianasari, & Koesnandar. (2011). Novel Probiotic Enterococcus faecium IS-27526 Supplementation Increased Total Salivary sIgA Level and Body Weight of Preschool Children: A Pilot Study. Anaerobe, 17(6), 496-500. https://doi.org/10.1016/j.anaerobe.2011.06.003.
Surono, I. S., Widiyanti, D., Kusumo, P. D., & Venema, K. (2021). Gut Microbiota Profile of Indonesian Stunted Children and Children with Normal Nutritional Status. PLOS One, 16, 1-18. https://doi.org/10.1371/journal.pone.0245399.
Waliyo, E., Agusanty, S. F., Hariyadi, D. (2020). Local Food-Based Prebiotic Formula Can Increase LFA Z-Score in Children with Stunting. Action Aceh Nutrition Journal, 5, 130-139.
World Health Organization. (2014). Global Nutrition Targets 2025: Stunting Policy Brief. https://doi.org/10.7591/cornell/9781501758898.003.0006.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Journal Of Nursing Practice

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.